I let my kids (5&4) make these and WoW so yummy! Awesome recipe, thank you!
For the past few days, I've been trying to bake with whole wheat flour. Nothing has turned out well. Assuming I was just a failure at baking, I went ahead and gave these a shot. They turned out perfectly! They have a wonderful soft texture, and the cheese adds a great flavor! I will definitely be making these time and time again. They're awesome!
I have never made a soft pretzel from scratch, but this was so darn easy that I'll be doing it all the time! I am making some into bite-sized bits with garlic powder, and cut some out with a glass for sandwich rolls with an added taste. Thanks a bunch!
This was great! I will be making these Pretzels again soon! Thank you for sharing!
thank you so much for this recipe. so wonderful to make with my 2 lil girls. =) we love whole wheat & cheddar!
This makes a wonderful dough which I turned into pretzels at first, as in this recipe. They came out tasting very good, but didn't brown evenly (I do think the main culprit is my oven), and after the first ones, the shaping lost some of it's appeal. Also, I followed the recipe and shaped and baked the dough as pretzels without letting it rise, except for the time that went by while I was doing the shaping. In the meantime, while the first batch was baking in my small oven, the rest of the dough was rising. I made some of this into wonderful light breadsticks. The rest, about half of the total, I shaped into pan rolls, which I let rise a second time and baked. The cheese really adds a lot to this bread. Thank you very much for sharing the recipe with us.
Wow! I subbed the white flour with low carb bake mix and got fantastic results. Thank you!! Great with Parm sprinkled on them or dipped in Ranch!