Whole Wheat Power Pancakes

Submitted by mudjeeper

"These are fluffy and packed with whole grain goodness. Often I will add 1/4 cup ground flax meal in place of 1/4 c of the flour"

 

• Ready In: 20mins
• Ingredients: 7
• Yields: 15-20 pancakes

ingredients

• 2 cups whole wheat flour
• 2 tablespoons brown sugar
• 4 tablespoons baking powder
• 1⁄2 teaspoon salt
• 2 cups nonfat milk
• 1⁄4 cup canola oil
• 2 eggs, beaten

directions

1. Mix dry ingredients.
2. In seperate bowl mix milk, oil, and eggs.
3. Add to dry ingredients and mix well.
4. Use 1/4 measuring cup to scoop batter and put on hot lightly greased griddle.
5. Cook until light brown and flip. Cook other side to light brown.

Reviews

[Sydney Mike]

I cut this recipe in half & it was a little more than 2 of us could eat in one sitting, but they did provide for a very satisfying breakfast! Other than adding a silced banana to it, the recipe was pretty much followed! These 'cakes are a nice change from the usual ones we eat! Thanks for sharing the recipe! [Tagged, made & reviewed for one of my adopted chefs in the current Pick A Chef]