Whole Wheat Pound Cake

"Healthier version but not lacking in taste. Trying to get the nutritional content on this as it came out exactly as I was hoping. Dense, soft texture and taste seems to be just right; not overly sweet but very flavorful. I buy the small loaf tins and make two at a time; one for my daughter with carob chips and one for me either plain or with fresh mango chunks. I will also try making this into muffins and freezing; will update if it works out. Very versatile recipe; hope it works for you."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
16mins
Ingredients:
9
Yields:
2 mini loaves
Serves:
4-6
Advertisement

ingredients

Advertisement

directions

  • Preheat oven to 350°F.
  • Mix sugar, honey, butter, eggs, yogurt and vanilla in bowl.
  • Stir to mix ingredients well.
  • Add flour and baking powder alternately with milk.
  • If adding fresh fruit or carob chips or chocolate chips, or whatever, add now.
  • Mix well.
  • Spoon batter into greased mini loaf pans or one larger one.
  • Bake for approximately 50 -70 minutes (I don't remember the exact time it took).
  • Check with toothpick for doneness; they will get golden brown on top.
  • Cool for 20 minutes to eat warm or cool to room temp then place in fridge, covered.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

i am a stay at home mother, formerly a kindergarten teacher. one of my favorite cookbooks is "home cooking" by laurie colwin. i love to cook but other than my 3 yr old daughter and myself, i really dont have anyone to cook for. my daughter eats lots of broccoli and fresh garlic dishes and loves to help me in the kitchen preparing the food that she and i eat. i try to follow a strict organic lifestyle as best i can for my daughter and i.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes