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    You are in: Home / Recipes / Whole Wheat Potato Bread (Bread Machine) Recipe
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    Whole Wheat Potato Bread (Bread Machine)

    Average Rating:

    1 Total Reviews

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    • on July 25, 2010

      This bread was fabulous. My daughter and I agree that it is the best bread I've ever turned out of my kitchen. It's so fluffy and has a touch of sweetness. I was pleasantly surprised at how high it raised. I felt like my mashed potatoes were rather "wet" but my bread machine has a 30 minute rest before kneading for wheat recipes and I had to leave so I didn't get to check the dough for proper consistency. It was either perfect or this recipe is fool proof! Thanks Mandy!

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    Nutritional Facts for Whole Wheat Potato Bread (Bread Machine)

    Serving Size: 1 (61 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 170.1
     
    Calories from Fat 40
    23%
    Total Fat 4.4 g
    6%
    Saturated Fat 0.7 g
    3%
    Cholesterol 17.9 mg
    5%
    Sodium 351.8 mg
    14%
    Total Carbohydrate 29.4 g
    9%
    Dietary Fiber 4.0 g
    16%
    Sugars 4.7 g
    18%
    Protein 5.2 g
    10%

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