Total Time
40mins
Prep 5 mins
Cook 35 mins

These are so easy and so good. Try them with my Dilled Chicken Pasta Salad. YUM!

Ingredients Nutrition

Directions

  1. Place eggs and milk in container of an electric blender; process until bubbly. Add flour, margarine, and salt; process until smooth.
  2. Place a muffin pan coated with cooking spray in a 450 degree oven 3 minutes or until very hot.
  3. Spoon batter into muffin pan, filling two-thirds full.
  4. Bake at 425°F for 20 minutes; reduce heat to 350°F, and bake 10 minutes.
  5. Prick each popover with a fork to let steam.
  6. escape, and bake an additional 5 minutes.

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