Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Whole Wheat Popovers Recipe
    Lost? Site Map

    Whole Wheat Popovers

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Punky Julster's Note:

    From BHG. Great for brunch.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 12

    Yield:

    muffins

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 450 degree F.
    2. 2
      Generously grease 12 muffin cups.
    3. 3
      Place in oven to heat 2 minutes.
    4. 4
      Meanwhile, combine eggs, milk, flours, melted butter, and salt in blender container. Blend just until smooth, scraping side of container as needed.
    5. 5
      Pour into hot muffin cups.
    6. 6
      Bake 25 minutes.
    7. 7
      Remove from pan and serve immediately.

    Ratings & Reviews:

    • on December 07, 2008

      55

      These were really good. No one could even tell that they were whole wheat! They weren't dense like ppaperdoll said hers were, they rose perfectly. Very airy and moist also. I stupidly put them in metal muffin cups, so they turned out rather.. spiky. But still delicious. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 05, 2006

      55

      I made these for breakfast one Sunday and they were very good. They didn't rise as high as my usual (white flour) popover recipe, and that may either be because of the more dense, whole wheat flour, or possibly I didn't have the oven high enough. I didn't mind though. They still looked and tasted good. Thanks kuntryqtpi for a healthier version of my favourite comfort food!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Whole Wheat Popovers

    Serving Size: 1 (40 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 69.6
     
    Calories from Fat 24
    34%
    Total Fat 2.6 g
    4%
    Saturated Fat 1.3 g
    6%
    Cholesterol 40.6 mg
    13%
    Sodium 125.7 mg
    5%
    Total Carbohydrate 8.6 g
    2%
    Dietary Fiber 0.7 g
    3%
    Sugars 0.1 g
    0%
    Protein 2.9 g
    5%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes