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    You are in: Home / Recipes / Whole Wheat Pizza Dough & Pizza Sauce Recipe
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    Whole Wheat Pizza Dough & Pizza Sauce

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on June 25, 2001

      I used the sauce with my own pizza dough recipe. It was thick and delicious. I added 1 tsp. of sugar.

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    • on March 27, 2002

      I also used this sauce with my own dough. I added the sugar and then also added about 1/4 cup of parmesan cheese. It was wonderful. My husband said it was better than delivery or gourmet. I served a green salad w/ red wine vinegar dressing and a chianti.

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    • on November 10, 2004

      dough doesn't need an extra cup of flour... definitely! that must be a mistake.

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    • on July 25, 2003

      5 stars is for the dough. This recipe makes me feel like the queen of the kitchen! I do wish the recipes were separate though. I'd only give the sauce 3 or 4 stars. In my opinion, the salt is NOT optional, and I made several other adjustments, it just tasted flat to me. Good jumping off point though, I plan to post my shamless adaptations and you can see what you think! The crust on the other hand, is wonderful. Soft and kind of chewy, easy from start to finish, and so much better for you than plain white flour. Not dry at all. Thanks for posting this!

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    • on January 17, 2003

      this made a great pizza, i did not add the extra cup of flour and the dough turned out very soft and not at all sticky. most whole wheat recipes i have made give a hard crust but this was nice. i usually make my sauce with diced tomatoes so this was a nice change. i will make this again

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    Nutritional Facts for Whole Wheat Pizza Dough & Pizza Sauce

    Serving Size: 1 (1181 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1769.3
     
    Calories from Fat 421
    23%
    Total Fat 46.8 g
    72%
    Saturated Fat 6.4 g
    32%
    Cholesterol 0.0 mg
    0%
    Sodium 5118.0 mg
    213%
    Total Carbohydrate 305.1 g
    101%
    Dietary Fiber 37.2 g
    149%
    Sugars 59.2 g
    237%
    Protein 51.6 g
    103%
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