Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Whole Wheat Pizza Dough - for Bread Machine (Kneading) Recipe
    Lost? Site Map

    Whole Wheat Pizza Dough - for Bread Machine (Kneading)

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    McKinley's Momma's Note:

    This is makes the best whole wheat pizza crust we have ever had. Feel free to tweak it to suit your owns tastes. It does tend to rise when cooking, so if you are wanting a thinner crust, roll it as thin as possible before baking. We hope you enjoy it as much as we do! *Please note that I have listed the ingredients in the order you put them into your bread maker, but if you are mixing with a mixer/by hand, mix the dry ingredients first and then add the liquids.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    pizza c ...

    Units: US | Metric

    Directions:

    1. 1
      If using a bread maker to mix & knead (on the dough setting), add the ingredients as listed in the recipe (unless your bread maker gives different instructions re: adding liquids first).
    2. 2
      If mixing in a mixer/by hand, mix dry ingredients in a bowl, and gradually add the honey/oil/water mixture, mixing until completely smooth & lump free. Knead for 3 minutes. Let rise 30 minutes. Knead again for 3 - 5 minutes, let rise for about 1 hour in a greased bowl covered with a cloth and in a warm place.
    3. 3
      When dough is ready, put in onto a floured surface & roll out to the size of your pizza / desired pan. Lightly flour/oil pan so dough will not bake on.
    4. 4
      Lightly brush the dough with olive oil, and sprinkle with parmesan cheese and additional italian seasonings (if desired).
    5. 5
      **If doing a thicker crust, pre-bake the dough for 4 to 5 minutes, then add toppings.
    6. 6
      Bake at 450 for 10 - 14 minutes (depending on thickness of crust). If you partially baked it earlier, it will not take the full 10 minutes, so you will need to check it after 7 or 8 minutes.
    7. 7
      Enjoy!

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Whole Wheat Pizza Dough - for Bread Machine (Kneading)

    Serving Size: 1 (870 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1027.8
     
    Calories from Fat 154
    15%
    Total Fat 17.2 g
    26%
    Saturated Fat 2.4 g
    12%
    Cholesterol 0.0 mg
    0%
    Sodium 1177.5 mg
    49%
    Total Carbohydrate 193.0 g
    64%
    Dietary Fiber 19.0 g
    76%
    Sugars 9.4 g
    37%
    Protein 31.3 g
    62%

    The following items or measurements are not included:

    italian seasoning

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites