Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Whole Wheat Pizza Dough (Bread Machine) Recipe
    Lost? Site Map

    Whole Wheat Pizza Dough (Bread Machine)

    Whole Wheat Pizza Dough (Bread Machine). Photo by dancedeaddance

    1/1 Photo of Whole Wheat Pizza Dough (Bread Machine)

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    jenjen416's Note:

    Healthy option for homemade pizza!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note


    Serves: 8



    Units: US | Metric


    1. 1
      Place ingredients, in order listed, in bread pan fitted with kneading paddle. Select Dough/Pizza Dough cycle. When completed, deflate dough and use to make your favorite pizza.

    Ratings & Reviews:

    • on June 02, 2013

      This is the best easy whole wheat crust out there. I have experimented time and time again, and this is the only recipe I will use anymore. I don't have a 1/8 cup so I use 1 1/4 ww. flour and just add an extra dash of water. It makes a really think crust for my pizza pan, but to divide it in two is two thin. It's perfect when I make a rectangular pizza on a cookie sheet.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 21, 2010


      This was excellent. Normally whole wheat pizza dough turns out too dense or too dry, but this was really great. I did add about 2 more Tbsp or so of water to the bread machine, since I noticed that it seemed too dry at first. Then, it came together perfectly! Thank you!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 23, 2008


      Much better crust than I hoped for! Easy to make, healthy, delicious. I did have to look up how to measure out 3/8C of flour, as I only had a 1/4 cup. For those of you out there with a standard set of measuring cups.... 3/8 cup = 6 tablespoons. Try this crust - you won't be disappointed!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Whole Wheat Pizza Dough (Bread Machine)

    Serving Size: 1 (55 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 129.7
    Calories from Fat 21
    Total Fat 2.3 g
    Saturated Fat 0.3 g
    Cholesterol 0.0 mg
    Sodium 292.2 mg
    Total Carbohydrate 24.0 g
    Dietary Fiber 2.6 g
    Sugars 0.1 g
    Protein 4.1 g

    The following items or measurements are not included:

    italian seasoning

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes