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    You are in: Home / Recipes / Whole Wheat Pizza Dough Recipe
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    Whole Wheat Pizza Dough

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    25 mins

    25 mins

    jeremy.dibari's Note:

    This is a good general dough I use to make pizza, calzones, etc... It's okay for bread.

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    Ingredients:

    Serves: 4

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      Mix together dry ingredients and seasoning (such as a tablespoon of oregano or basil), except yeast.
    2. 2
      Warm milk in microwave about a minute and add in yeast; stir until it dissolves and let sit for a couple of minutes.
    3. 3
      Add milk/yeast and olive oil into dry mixture and stir with a wooden spoon.
    4. 4
      After it gets too tough to mix with the spoon, put onto floured board and kneed for about eight minutes, adding flour as necessary.
    5. 5
      Let rise, covered with a towel, for 45 minutes.
    6. 6
      Punch down and let rise an additional 45.
    7. 7
      Bake at 350 for 20-25 minutes as a pizza.

    Ratings & Reviews:

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    Nutritional Facts for Whole Wheat Pizza Dough

    Serving Size: 1 (164 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 428.9
     
    Calories from Fat 83
    19%
    Total Fat 9.2 g
    14%
    Saturated Fat 2.2 g
    11%
    Cholesterol 8.5 mg
    2%
    Sodium 36.2 mg
    1%
    Total Carbohydrate 73.9 g
    24%
    Dietary Fiber 8.8 g
    35%
    Sugars 0.3 g
    1%
    Protein 15.1 g
    30%

    The following items or measurements are not included:

    wheat gluten

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