Whole Wheat Pizza Crust for Bread Machine

Total Time
28mins
Prep 10 mins
Cook 18 mins

Add whatever toppings suit your mood. Cheese and Canned pizza sauce plus all your favorite chopped veggies.

Ingredients Nutrition

Directions

  1. Place all ingredients in bread machine in order listed. Run on dough cycle. When done, fix as desired and bake 18 to 20 minutes at 400 degrees.
Most Helpful

I used this recipe to make Hot Sausage and Mozzarella Roll and I was not disappointed! It went together quickly and was not sticky like some pizza crusts. Perfect blend of chewy insides and crusty outsides. I added a few shakes of garlic powder, oregano and basil before turning on the power. Thanks for posting!

DuChick October 12, 2008

This was a great recipe - I don't feel so guilty now making pizza and it was very easy using the bread machine. I did use 2 c. whole wheat flour to 1 c. white flour and it came out great. After rolling the dough out I let it rest about 15 minutes before putting our toppings on to give it a chance to rise slightly. I've already made it several times - thanks for a great post for those of us trying to eat healthier!

Debi H March 22, 2008

I followed the suggestion made by Chef #624149. The pizza came out great. We rolled the dough very very thin and it was so crispy, just the way we love it. Thank you for such a wonderful and easy pizza dough recipe.

mazivet January 31, 2010