Whole Wheat Pizza Crust for Bread Machine

Chef #255546's Note:

Add whatever toppings suit your mood. Cheese and Canned pizza sauce plus all your favorite chopped veggies.

• Total Time: 28 mins
• Prep Time: 10 mins
• Cook Time: 18 mins

Ingredients:

Servings: 6

• 1 cup water
• 2 tablespoons water
• 2 tablespoons olive oil
• 1 1/2 cups all-purpose flour
• 1 1/2 cups whole wheat flour
• 1 teaspoon sugar
• 1 teaspoon salt
• 2 1/2 teaspoons yeast

Directions:

1. Place all ingredients in bread machine in order listed. Run on dough cycle. When done, fix as desired and bake 18 to 20 minutes at 400 degrees.

Reviews

[DuChick]

I used this recipe to make Hot Sausage and Mozzarella Roll and I was not disappointed! It went together quickly and was not sticky like some pizza crusts. Perfect blend of chewy insides and crusty outsides. I added a few shakes of garlic powder, oregano and basil before turning on the power. Thanks for posting!

[Debi H]

This was a great recipe - I don't feel so guilty now making pizza and it was very easy using the bread machine. I did use 2 c. whole wheat flour to 1 c. white flour and it came out great. After rolling the dough out I let it rest about 15 minutes before putting our toppings on to give it a chance to rise slightly. I've already made it several times - thanks for a great post for those of us trying to eat healthier!

[Chef #1538557]

I followed the suggestion made by Chef #624149. The pizza came out great. We rolled the dough very very thin and it was so crispy, just the way we love it. Thank you for such a wonderful and easy pizza dough recipe.