Whole Wheat Pizza Crust
- Ready In:
- 2hrs 5mins
- Ingredients:
- 7
- Yields:
-
8 pizzas
- Serves:
- 8
ingredients
- 29.57 ml honey
- 354.88 ml warm water (110*)
- 7.08 g package active dry yeast
- 14.79 ml extra virgin olive oil
- 4.92 ml sea salt
- 828.06 ml whole wheat flour
- 14.78 ml pizza seasoning (combination of oregano, basil, marjoram, crushed red pepper and garlic powder.)
directions
- In a large bowl put honey into warm water and sprinkle yeast over the top. Let stand for 10 minutes.
- Stir olive oil, salt and seasonings into yeast mixture then slowly add flour until dough starts to form.
- Tip dough onto floured surface, floured with wheat flour, and knead until all flour has been absorbed and a ball of dough becomes smooth, about 10 minutes.
- Place dough into bowl that has been oiled and turn to coat dough with oil. Cover loosely with a towel and let stand in a warm area free of drafts until doubled in size, approximately 1 hour.
- When dough has doubled tip out again and divide dough in half. Take the halves and divide again and again until you end of with eight equal pieces.
- Form each into a tight ball and let rise for about 45 minutes until doubled.
- Roll each ball into a circle with a rolling pin until dough no long stretches. Drape it over both of your fists and gently pull edges outward while rotating crust.
- Place on oiled pizza pan and top with your favorite sauce and toppings. Bake in preheated oven at 425 until edges are brown and crust are done, about 15-20 minutes.
- Uncooked dough can be frozen for future use.
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RECIPE SUBMITTED BY
I love cooking and trying new ideas. My kids love me to as they call it "invent something new to eat". I am a gardener and love cooking with fresh herbs and produce. Above all I am a child of YHWH.