Whole Wheat Pizza Crust
- Ready In:
- 30mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 2 cups warm water
- 1⁄2 teaspoon yeast
- 5 - 5 1⁄2 cups whole wheat flour
- 3 tablespoons olive oil
- 2 teaspoons salt
directions
- Combine ingredients and knead ten minutes. Cover with plastic wrap and allow to ferment as long as possible. (I make it at breakfast time to use for supper).
- Roll it out and poke crust with a fork all over to let out air. Add toppings and bake at 500°F for 10 minutes.
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