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    You are in: Home / Recipes / Whole Wheat Pizza Crust Recipe
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    Whole Wheat Pizza Crust

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on August 05, 2008

      Very easy which is always nice! I made a few modifications but the basis of this recipe was there. I will use this recipe again, hubby was very happy and impressed. May add something for some additional flavor, thats the only thing that to my tastebuds this was missing. Even with my own additions. Thanks for sharing.

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    • on September 29, 2007

      Very good and very fast to put together, particularly with the food processor method. We let it rise, & baked on a stone, topped with olive oil, a little sauce, fresh basil, sausage, sundried tomatoes, and fresh mozzarella & sprinkled with oregano. I drizzled with olive oil & sprinkled with sea salt when it came out of the oven. Yummy! Even my 3 and 4 year old daughters loved it!

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    • on August 26, 2007

      Very good! I added 1/4 t more of salt and dusted the bottom of the pan with cornmeal. My boys loved it! Much cheaper than eating out.

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    • on August 11, 2007

      This is a good, healthy, and easy recipe. I thought overall it was tasty, but there was a feeling of something being missing. Maybe it needed some garlic or something?? I would use this recipe again. Thanks.

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    Nutritional Facts for Whole Wheat Pizza Crust

    Serving Size: 1 (76 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 281.2
     
    Calories from Fat 69
    24%
    Total Fat 7.7 g
    11%
    Saturated Fat 1.0 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 148.9 mg
    6%
    Total Carbohydrate 46.6 g
    15%
    Dietary Fiber 4.7 g
    19%
    Sugars 0.7 g
    2%
    Protein 7.8 g
    15%

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