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    You are in: Home / Recipes / Whole Wheat Pizza Crust Recipe
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    Whole Wheat Pizza Crust

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Olha's Note:

    So easy to make crusts healthier.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      FOOD PROCESSOR METHOD: Put first 5 ingredients into food processor fitted with dough blade.
    2. 2
      With machine running, pour warm water and cooking oil through tube in lid. Process for 50 to 60 seconds. If dough seems sticky to remove, add about 1/2 teaspoons flour to make it easier to handle.
    3. 3
      HAND METHOD: Put first 5 ingredients into medium bowl. Stir together well.
    4. 4
      Add warm water and cooking oil. Mix well until dough leaves sides of bowl. Knead on lightly floured surface for 5 to 8 minutes until smooth and elastic.
    5. 5
      TO COMPLETE: At this point you may choose to roll out and press in greased 12 inch pizza pan, forming rim around edge. Or place dough in large greased bowl, turning once to grease top. Cover with tea towel. Let stand in oven with pilot light on and door closed for about 1 hour until doubled in size. Punch dough down. Roll out and press in greased 12 inch pizza pan, forming rim around edge.
    6. 6
      Company’s Coming.

    Ratings & Reviews:

    • on August 05, 2008

      45

      Very easy which is always nice! I made a few modifications but the basis of this recipe was there. I will use this recipe again, hubby was very happy and impressed. May add something for some additional flavor, thats the only thing that to my tastebuds this was missing. Even with my own additions. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 29, 2007

      55

      Very good and very fast to put together, particularly with the food processor method. We let it rise, & baked on a stone, topped with olive oil, a little sauce, fresh basil, sausage, sundried tomatoes, and fresh mozzarella & sprinkled with oregano. I drizzled with olive oil & sprinkled with sea salt when it came out of the oven. Yummy! Even my 3 and 4 year old daughters loved it!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 26, 2007

      45

      Very good! I added 1/4 t more of salt and dusted the bottom of the pan with cornmeal. My boys loved it! Much cheaper than eating out.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Whole Wheat Pizza Crust

    Serving Size: 1 (76 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 281.2
     
    Calories from Fat 69
    24%
    Total Fat 7.7 g
    11%
    Saturated Fat 1.0 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 148.9 mg
    6%
    Total Carbohydrate 46.6 g
    15%
    Dietary Fiber 4.7 g
    19%
    Sugars 0.7 g
    2%
    Protein 7.8 g
    15%

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