Whole Wheat Pizza Crust

READY IN: 25mins
Recipe by Kaykwilts

This is so good. Even my kids and DH will eat this crust.

Top Review by healthy cook for 8

I was searching for the perfect 100% wheat pizza crust recipe a long time ago and made this one. We loved it. But then I didn't make pizza for a long time and lost this recipe amongst all my other ones and had no idea of which wheat pizza crust we liked. I kept trying different ones, but they just didn't compare. I made this one tonight and knew this was it. It was so delicious my husband had no idea it was wheat (which he normally is not a fan of). This is better than most white flour recipes. If you're looking for a hearty/heavy whole grain crust this is not it. This is a nice light and fluffy crust. I also put in 1 tsp. salt, used 3 1/2 c. flour, and used four small cloves garlic instead of garlic powder. This will be my only crust recipe from now on. YUM!

Ingredients Nutrition

Directions

  1. Mix water, oil, honey and yeast.
  2. Add wheat gluton, garlic powder (optional) and two cups of the flour.
  3. If you are using a mixer like a Bosch, Dimension or a KitchenAid you add additional flour until the sides of the mixer come clean.
  4. Knead about 7 minutes in your mixer.
  5. If mixing by hand add one cup at a time until the right consistence and knead until smooth and elastic.
  6. If you choose you can let the dough rise but I just divide the dough and half and roll out one on my pizza stone.
  7. After you roll the dough out pierce the rolled out pizza dough with a fork.
  8. Bake the pizza crust 450 degrees for about five minutes.
  9. Add your toppings such as sauce and cheese or whatever you want on pizza and then put back into the oven at 450 for about 10 minutes.
  10. Repeat for the second crust.

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