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Easy and yummy. I cooked on a baking stone for around 7 minutes, because that is what I had.

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SpamGirl August 23, 2008

We loved these! So easy and delicious. I used 2 cups whole wheat flour and 1 cup of white flour. They were great right from the oven and cooled, but were even better warmed up the next day. Will be making them often.

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dottysue August 10, 2008

I wanted to post 4 stars for the recipe.

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Cherubino September 06, 2013

Came out great, I didn't think it was gonna puff out in the end to form the pocket but it worked like a charm. Definitely 5 minutes, not 6. I only got 7 out of it but they were very tasty. Definitely my new go to for Alton Brown's Gyro meat recipe.

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tracer888 June 23, 2013
Whole Wheat Pita Bread for Bread Machine