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    You are in: Home / Recipes / Whole Wheat Pita Bread for Bread Machine Recipe
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    Whole Wheat Pita Bread for Bread Machine

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on August 23, 2008

      Easy and yummy. I cooked on a baking stone for around 7 minutes, because that is what I had.

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    • on August 10, 2008

      We loved these! So easy and delicious. I used 2 cups whole wheat flour and 1 cup of white flour. They were great right from the oven and cooled, but were even better warmed up the next day. Will be making them often.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 06, 2013

      I wanted to post 4 stars for the recipe.

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    • on June 23, 2013

      Came out great, I didn't think it was gonna puff out in the end to form the pocket but it worked like a charm. Definitely 5 minutes, not 6. I only got 7 out of it but they were very tasty. Definitely my new go to for Alton Brown's Gyro meat recipe.

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    Nutritional Facts for Whole Wheat Pita Bread for Bread Machine

    Serving Size: 1 (83 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 182.2
     
    Calories from Fat 22
    12%
    Total Fat 2.5 g
    3%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 293.0 mg
    12%
    Total Carbohydrate 35.1 g
    11%
    Dietary Fiber 3.2 g
    12%
    Sugars 0.9 g
    3%
    Protein 5.7 g
    11%

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