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1/2 Photos of Whole Wheat Pita Bread
This recipe calls for both white and whole wheat flour; you can reduce/increase either type of flour to your liking. Prep time does not include up to 3 hour rising time. Pita bread can be stored for up to a week in a pantry or bread box, and up to a month in the freezer. Pita bread dough can also be refrigerated for up to one week in the refrigerator.
Units: US | Metric
Serving Size: 1 (103 g)
Servings Per Recipe: 12