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    You are in: Home / Recipes / Whole Wheat Pita Bread Recipe
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    Whole Wheat Pita Bread

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on December 01, 2011

      I was like a little factory, cranking out one pita after another. The recipe makes quite a few. In case of an emergency, the extras may be used as a flotation device. Made for Everyday Is A Holiday.

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    • on September 06, 2011

      I followed the directions to a 'T' and it turned out perfectly! I measured the dough out and ended up with 10 pitas. My kids have eaten 4 of them already! I will make these again for sure. I already have a couple cut up for lunches tomorrow so I may have to make them soon! Made for Went To The Market tag game. Thanks Deantini! :)

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    • on August 23, 2010

      Cut the recipe in half and it worked perfectly. I used KA white whole wheat flour but other than that followed your instructions to a T. Thanks for sharing. Made for Went to Market!

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    • on June 08, 2010

      this was easy used just white flour make sure you brush off excess flour before you bake .it seems hard but goes fast for the actual baking zaar tour 6

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    Nutritional Facts for Whole Wheat Pita Bread

    Serving Size: 1 (103 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 192.0
     
    Calories from Fat 10
    71%
    Total Fat 1.2 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 196.6 mg
    8%
    Total Carbohydrate 39.8 g
    13%
    Dietary Fiber 3.1 g
    12%
    Sugars 1.6 g
    6%
    Protein 6.0 g
    12%

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