Prep 15 mins
Cook 0 mins
This recipe comes from The Spot Natural Food cookbook. I haven't tried it out but thinking about making Pumkin Pie this Thanksgiving using these shells. Also you could substitute the butter for safflower oil and that would make these shells Vegan!
- Combine the flour and salt in a large mixing bowl.
- Gradually add the butter, while stirring with a fork. Still stirring with the fork add the ice water, alittle at a time, until the dough is dampened enough to form a ball.Divide the dough into 3 balls.(Each ball will make one pie shell or 1 cobbler).
- Save the balls you don't need and freeze them for another day.To use the frozen dough, let it stand at room tempature until thoroughly defrosted.
- Roll out the dough (can be rolled out between 2 pieces of wax paper) Place the dough in a buttered pie pan. Poke holes in the pie shell before using.