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    You are in: Home / Recipes / Whole-Wheat Pie Crust Recipe
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    Whole-Wheat Pie Crust

    Average Rating:

    1 Total Reviews

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    • on April 16, 2014

      I have to start this review by saying I have never been able to make a decent pie crust! ;) That being said this one came out pretty good and I will definitely make it again. I used the food processor method. The dough seemed a bit sticky and I don't think I rolled it thin enough but it still came out pretty flaky and quite tasty so a good accomplishment for me! Used this to make your Ham and Basil Quiche and we really enjoyed it - thanks for sharing your recipe! Made for Spring Pick-A-Chef 2014

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    Nutritional Facts for Whole-Wheat Pie Crust

    Serving Size: 1 (387 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2069.4
     
    Calories from Fat 1362
    65%
    Total Fat 151.4 g
    232%
    Saturated Fat 126.8 g
    634%
    Cholesterol 0.0 mg
    0%
    Sodium 586.1 mg
    24%
    Total Carbohydrate 172.7 g
    57%
    Dietary Fiber 25.6 g
    102%
    Sugars 0.9 g
    3%
    Protein 31.7 g
    63%

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