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    You are in: Home / Recipes / Whole Wheat Piadinas or Italian Flat Bread Recipe
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    Whole Wheat Piadinas or Italian Flat Bread

    1/1 Photo of Whole Wheat Piadinas or Italian Flat Bread

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Maeven6's Note:

    I love this recipe for a quick and easy bread side dish. Again I took a basic and totally rewrote the recipe until it really had nothing to do with the original.

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    Units: US | Metric


    1. 1
      Mix the ingredients in the order given. Stirring well between each item. You will need to knead it a bit by had at the final mix but do not over do it. Just a minute tops. Work fast & keep the dough tender.
    2. 2
      The dough should be soft but easily rolled out. You may need to add a bit of flour or water depending on the weather and flour you are using.
    3. 3
      Cut into 10-12 pieces. Roll out thin on an oiled surface, I use either olive or coconut oil depending on the weather. Coconut solidifies at 76 degrees.
    4. 4
      Create disks aproximately 8 -10" round.
    5. 5
      Prick the top of the bread with a fork and fry in a lightly oiled skillet or on a grill. These work well on the outdoor grill if they are oiled well.
    6. 6
      They cook fast and should be tender.
    7. 7
      Serve with any dish. I love them with soups in the winter and salads or grilled veggies in the summer.

    Ratings & Reviews:

    • on February 27, 2010


      I liked these a lot. I wouldn't say they were fast, but they were pretty easy. I wasn't sure how long to cook them so I sort of just guessed. They are tasty and I used 1/2 tsp thyme and 1/2 tsp basil as I thought the rosemary in the italian seasoning would be overwhelming. I also added about a half teaspoon of garlic granules. Used olive oil, also. I like that my vegan daughter can eat these - and my one and three year olds loved them too.

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    • on July 23, 2009


      This was fast, easy and great tasting. I made it with Lentil Soup #381745. My 1 yr old, 2 1/2 yr old and husband gobbled it up. I used olive oil in the dough and a generous amount for frying and they came out great.

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    • on April 10, 2008


      This is a lovely flat bread and very different from the piadina I once had! I didn't add in any mixed herbs and left it plain. And I added in about 2 tsp salt which I felt was perfect for us instead of the 4 tsp which the recipe calls for and I used olive oil. The dough was easy to work with. I rolled them out on an oiled surface and didn't bother with oiling the skillet. They did turn out soft. Thank you, Maeven6, for sharing your wonderful recipe, I definitely will be making it again! Made for PAC Spring '08.

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    Nutritional Facts for Whole Wheat Piadinas or Italian Flat Bread

    Serving Size: 1 (1329 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 325.0
    Calories from Fat 83
    Total Fat 9.3 g
    Saturated Fat 7.2 g
    Cholesterol 0.0 mg
    Sodium 1110.7 mg
    Total Carbohydrate 54.3 g
    Dietary Fiber 6.5 g
    Sugars 0.2 g
    Protein 9.1 g

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