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DH wanted to give this seven, but the best I can do is five. This was really yummy! I took Bay Laurel's advice and made it with whole wheat spaghetti and turkey meatballs. I would say this is closer to ten servings which makes the nutrition facts a little less daunting. The only 3 changes I made were: I used dried basil, 1 tbs of olive oil, and added some crushed red pepper. I very seldomly use a recipe for pasta sauce, but I will make this again, again! Thanks!

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sbera007 April 19, 2010
Whole Wheat Penne Pasta With Creamy Vodka Sauce