Loved it even though I didnt use whole wheat penne. I used spaghetti and added Kittencal's Italian Melt-In-Your-Mouth Meatballs. It tasted very healthy and fresh. This is recipe is definitly a keeper. Thanks for posting KathyP53!
DH wanted to give this seven, but the best I can do is five. This was really yummy! I took Bay Laurel's advice and made it with whole wheat spaghetti and turkey meatballs. I would say this is closer to ten servings which makes the nutrition facts a little less daunting. The only 3 changes I made were: I used dried basil, 1 tbs of olive oil, and added some crushed red pepper. I very seldomly use a recipe for pasta sauce, but I will make this again, again! Thanks!