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    You are in: Home / Recipes / Whole Wheat Penne Pasta With Creamy Vodka Sauce Recipe
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    Whole Wheat Penne Pasta With Creamy Vodka Sauce

    Average Rating:

    2 Total Reviews

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    • on April 19, 2010

      DH wanted to give this seven, but the best I can do is five. This was really yummy! I took Bay Laurel's advice and made it with whole wheat spaghetti and turkey meatballs. I would say this is closer to ten servings which makes the nutrition facts a little less daunting. The only 3 changes I made were: I used dried basil, 1 tbs of olive oil, and added some crushed red pepper. I very seldomly use a recipe for pasta sauce, but I will make this again, again! Thanks!

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    • on July 22, 2009

      Loved it even though I didnt use whole wheat penne. I used spaghetti and added Kittencal's Italian Melt-In-Your-Mouth Meatballs. It tasted very healthy and fresh. This is recipe is definitly a keeper. Thanks for posting KathyP53!

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    Nutritional Facts for Whole Wheat Penne Pasta With Creamy Vodka Sauce

    Serving Size: 1 (516 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 760.6
     
    Calories from Fat 315
    41%
    Total Fat 35.0 g
    53%
    Saturated Fat 12.4 g
    62%
    Cholesterol 49.7 mg
    16%
    Sodium 844.9 mg
    35%
    Total Carbohydrate 81.1 g
    27%
    Dietary Fiber 11.3 g
    45%
    Sugars 12.9 g
    51%
    Protein 17.6 g
    35%

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