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    You are in: Home / Recipes / Whole Wheat Peanut Sesame Bread (Abm) Recipe
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    Whole Wheat Peanut Sesame Bread (Abm)

    Whole Wheat Peanut Sesame Bread (Abm). Photo by Annacia

    1/1 Photo of Whole Wheat Peanut Sesame Bread (Abm)

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 10 mins

    10 mins

    4 hrs

    Mikekey's Note:

    A good bread for breakfast toast. Cook time depends on machine brand.

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    Serves: 8



    Units: US | Metric


    1. 1
      Place ingredients in bread machine pan in order recommended by manufacturer.
    2. 2
      Use medium crust setting.

    Ratings & Reviews:

    • on September 01, 2009


      I also made these into rolls. Instead of adding the sesame seeds to the dough I garnished them on top of the rolls- which were egg washed. If you're looking for a pronounced peanut butter taste this won't work for you. The rolls worked beautifully as soup dunkers and I will be making this recipe again soon! Reviewed for Ramadan Tag 2009.

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    • on December 29, 2007


      First let me say that I was a bit concerned about only 1 tsp of yeast in a whole wheat loaf so I used 1 1/2 tsps of newly opened yeast. I'm glad that I did that because it turned out very well. I used crunchy pb that is made with nothing other than peanuts from our new natural foods store. My "butter" was heart healthy margarine and I didn't have sesame so I used poppy seed. I made it into rolls because I seldom can use a loaf of bread before it goes off. The buns I can pull out of the freezer and micro as wanted.This really has an interesting flavor. The pb isn't as pronounced as I had expected and I think that there are those who will prefer it with sweetening added (I would recommend honey if you want it sweet). The texture is very nice indeed with an almost crisp crust and a lovely light interior. Thanks for posting it Mike. Made for Photo Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Whole Wheat Peanut Sesame Bread (Abm)

    Serving Size: 1 (81 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 206.5
    Calories from Fat 68
    Total Fat 7.6 g
    Saturated Fat 2.1 g
    Cholesterol 4.7 mg
    Sodium 344.5 mg
    Total Carbohydrate 29.8 g
    Dietary Fiber 5.4 g
    Sugars 1.2 g
    Protein 8.0 g

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