Whole Wheat Peanut Butter Chocolate Chip Cookies
photo by mandagirl
- Ready In:
- 35mins
- Ingredients:
- 7
- Yields:
-
34 cookies
ingredients
- 236.59 ml all natural peanut butter
- 59.14 ml almond milk (I've used buttermilk as well)
- 118.29 ml clover honey
- 1 large egg
- 315.37 ml whole wheat flour
- 4.92 ml aluminum free baking powder
- 59.14 ml mini semi-sweet chocolate chips
directions
- In a large bowl mix peanut butter, almond milk and honey.
- Add egg and mix well.
- Stir in whole wheat flour and baking powder.
- Stir in chocolate chips.
- Preheat oven to 350 degrees.
- Form small amount of dough into a ball or oval shape and place them on parchment paper lined cookie sheets.
- Flatten each cookie slightly with the tines of a fork.
- Bake in preheated oven for 13 to 15 minutes. (If cooking 2 pans at the same time; half way through cooking switch pans in oven for even cooking).
- Remove to wire rack and cool.
- Store in air tight container in fridge.
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