Whole Wheat Peanut Butter Bread

Total Time
1hr
Prep 10 mins
Cook 50 mins

Nice healther bread.Great for kids,adults like it too. Try it toasted with your favorite jam or jelly.

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Grease a 9 x 5 inch loaf pan.
  3. In a large mixing bowl,sift together flour, sugar,& baking powder.
  4. Blend in the peanut butter& oil.
  5. Add egg& milk.
  6. Mix well.
  7. Pour into prepared pan.
  8. Bake at 350 degrees for 50 minutes,or until a toothpick inserted into center of loaf comes out clean.
  9. Serve warm or cooled.
  10. Freezes well.

Reviews

(2)
Most Helpful

oh my- i love peanut butter. this bread is spectacular- but i can never make it again because i ate the entire loaf! wonderful recipe. thanks!!

KristenErinM October 09, 2005

I missed my sugar in this recipe but Dh liked it very much, as is. This is a very thick batter and therefore a very dense bread. It does not rise appreciatively and becomes a hard, fairly dry biscuit when toasted.

sugarpea October 06, 2005

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