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    You are in: Home / Recipes / Whole Wheat Peanut Butter-Banana Bread With Chocolate Chips Recipe
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    Whole Wheat Peanut Butter-Banana Bread With Chocolate Chips

    Whole Wheat Peanut Butter-Banana Bread With Chocolate Chips. Photo by Lalaloula

    1/2 Photos of Whole Wheat Peanut Butter-Banana Bread With Chocolate Chips

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    Prose's Note:

    This is so moist and delicious. It is by far the best banana bread I've ever had. I got this recipe from Vegetarian Times. I used regular crunchy peanut butter and decreased the sugar a little bit. It worked fine, but as a general rule, it really is better to buy the all-natural kind with no trans-fat and no added sugar.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees F.
    2. 2
      Coat standard loaf pan with cooking spray.
    3. 3
      Combine flour, sugar, baking powder, baking soda, and salt in large bowl.
    4. 4
      Whisk together mashed bananas, peanut butter, yogurt, egg, and oil.
    5. 5
      Stir banana mixture into flour mixture until combined.
    6. 6
      Fold in chocolate chips.
    7. 7
      Scrape batter into loaf pan.
    8. 8
      Bake 40-50 minutes, or until toothpick comes out with few moist crumbs.
    9. 9
      Cool in pan on rack 15 minutes.
    10. 10
      Unmold then cool completely before slicing.

    Ratings & Reviews:

    • on October 14, 2012

      55

      I love this recipe. I reduced the sugar by 1/4 cup (added 2-3 tbsp of honey instead) and used apple sauce instead of canola oil. Super yummy and moist!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 20, 2011

      55

      I have made this recipe many times, but I recently tried making them as muffins, and my family loved them. Makes about 14 muffins cooked at 375 for about 20 min. I used creamy pb and applesauce for the oil, and it turned out delicious (we didn't like the crunch in the muffins).

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 06, 2010

      55

      Mmmmm, what a yummy banana bread! I really liked the addition of peanut butter and chocolate chips. The bread was easy and quick to make and tasted so good. It was very moist just like you said but nonetheless sliceable.
      I reduced the sugar to 1/4 cup and even though my bananas were barely ripe and I used unsweetened pb the bread was plenty sweet.
      THANK YOU SO MUCH for sharing this keeper with us!
      Made and reviewed for Veggie Swap 27 October 2010.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Whole Wheat Peanut Butter-Banana Bread With Chocolate Chips

    Serving Size: 1 (110 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 338.9
     
    Calories from Fat 132
    38%
    Total Fat 14.6 g
    22%
    Saturated Fat 4.2 g
    21%
    Cholesterol 23.4 mg
    7%
    Sodium 271.7 mg
    11%
    Total Carbohydrate 50.9 g
    16%
    Dietary Fiber 4.1 g
    16%
    Sugars 33.7 g
    135%
    Protein 6.8 g
    13%

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