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1/1 Photo of Whole Wheat Pastry Crust
If you prefer to bake with whole grains instead of white flour, then this is the pie crust for you! It's easy to put together and tastes great. This crust has a hearty flavor that pairs especially well with a sausage quiche, but it's great for fruit pies too! The recipe is from "Whole Foods For the Whole Family," a La Leche League cookbook.
Units: US | Metric
Serving Size: 1 (304 g)
Servings Per Recipe: 1