Whole Wheat Pasta With Spinach, Mushrooms, and Tomatoes
- Ready In:
- 25mins
- Ingredients:
- 10
- Serves:
-
4-6
ingredients
- 8 ounces whole wheat pasta (I used penne)
- 1 tablespoon olive oil
- 1 cup sliced fresh mushrooms
- 6 garlic cloves, minced
- 2 tomatoes, diced
- 2 teaspoons italian seasoning
- 1 cup cooked diced chicken
- 4 cups fresh spinach, coarsely chopped
- salt and pepper
- freshly grated parmesan cheese or crumbled feta
directions
- Cook pasta as directed, al dente. Drain when done and return to pan.
- In a large sauce pan, heat oil to medium and saute mushrooms and garlic.
- Add tomatoes, chicken, and italian seasoning and simmer an additional 2 minutes.
- Add fresh spinach and cooked pasta.
- Add salt and pepper as desired.
- Heat through and serve immediately topping with parmesan or feta.
- (You could also use raw diced chicken and cook that first instead of using the cooked chicken.).
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!