Whole Wheat Pasta With Spinach, Mushrooms, and Tomatoes

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READY IN: 25mins
Recipe by KristiJoy

I got this from another website and it was designed for one person, but I adapted it for my family of 4. They all ate it well and it was quite yummy!

Ingredients Nutrition


  1. Cook pasta as directed, al dente. Drain when done and return to pan.
  2. In a large sauce pan, heat oil to medium and saute mushrooms and garlic.
  3. Add tomatoes, chicken, and italian seasoning and simmer an additional 2 minutes.
  4. Add fresh spinach and cooked pasta.
  5. Add salt and pepper as desired.
  6. Heat through and serve immediately topping with parmesan or feta.
  7. (You could also use raw diced chicken and cook that first instead of using the cooked chicken.).

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