Whole Wheat Pasta With Peppers, Tomatoes and Olives

"A yummy vegetarian recipe that is quick to prepare and very tasty - perfect for a weeknight dinner. Sprinkle the finished product with parmesan cheese. From Canadian Living Magazine. http://www.canadianliving.com/food/"
 
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Ready In:
30mins
Ingredients:
13
Serves:
4
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ingredients

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directions

  • In a large skillet, heat the oil over medium heat.
  • Fry the peppers, onion, garlic, marjoram, salt, black pepper and hot pepper flakes, stirring often, until saucy and very tender, about 18 minutes.
  • Add the tomatoes, olives and vinegar.
  • Cook, stirring, until heated through, about 1 minute.
  • Meanwhile, in a large pot of boiling salted water, cook the pasta until tender but firm, about 8 minutes.
  • Drain and return to the pot, reserving 1/2 cup cooking water.
  • Add the pepper mixture and parsley; toss to coat, adding enough of the reserved pasta water to moisten.
  • Serve topped with parmesan cheese.

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Reviews

  1. Delicious! I didn't have marjoram or kalamata olives so I substituted basil and spanish olives. I will be making this again soon!
     
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RECIPE SUBMITTED BY

<p>I live with my husband, four cats, and a sweet mutt named Jada in Scarborough, Ontario, where I work as an elementary school administrative assistant. I have a 31 year old daughter who lives with her boyfriend in nearby Don Mills, along with my sweet granddogs, Frankie and Turbo. I would have to say that my passion is animals, since I have so many of them! <br /><img src=http://images.quizilla.com/H/h0t5auce/1108834307_brown_answer.jpg alt= /> <br /><img src=http://www.recipezaar.com/members/home/532663/cookswithcattitude.JPG alt= /> <br /><img src=http://i146.photobucket.com/albums/r271/copperhorse58/CalendarGirlsSwap2009.jpg alt= /> <br /><br />If I had a month off work to do what I please, I would first catch up on my sleep and then just have fun - see a few movies and maybe take a couple of short trips - something that wouldn't break the bank - lol!</p>
 
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