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A real nice simple flavorful dish for us tonight. Great flavors and a keeper here. Made for Gimme 5.

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weekend cooker August 20, 2009

I love this simple pasta dish! I love pepper so I knew this would taste good. I will make this one again and again! Thanks for sharing.

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Lainey6605 July 23, 2009

For ease and taste nothing beats recipes like this. You have to use a high quality pasta, obviously, but with a salad and some greens, it's such a good dinner. The first time I used regular tellicherry pepper, but the second time used that, some pink, and some chopped pickled green peppercorns. Very good! Thanks Marra!

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DeeCooks March 09, 2008

Have been making something similar for years - but the toasted peppercorns so make a difference!! This is simple and very tasty! Only change I made was to use a different kind of pasta and some parmesan cheese. Made for 123 Tag. Thanks MarraMamba! :)

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Redsie December 18, 2007

Very tasty and simple! I halfed the recipe and reduced the ammount of perorino. Spicy by the pepper and the pecorino that its a very salty and spicy kind of cheese. I didn't have any parley but next time I'll surely add. I like whole wheat products and in an attempt to eat healthier I often buy. Its a keeper, thanks for sharing!

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katia November 22, 2007
Whole-Wheat Pasta With Pecorino and Pepper