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Yummy. The breadcrumb topping really makes this dish. Use Ronzoni whole wheat pasta. It is delicious. After adding the cheese, I found the pasta to be a little sticky. Next time I'll add some pasta water to try to smooth it out.

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korsmom October 19, 2008

Love this dish...have made it several times, always a hit. Easy too. Recommend you heavy up on the pancetta and using parmesan instead of fontina is fine.

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Hank B. January 20, 2015

There are some good flavors here, and we regularly use whole wheat pasta, so we know we like that, but I think it was the texture of the beans and pasta together that didn't really sit right on our palates.

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Maito April 28, 2009
Whole Wheat Pasta With Greens, Beans and Pancetta