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    You are in: Home / Recipes / Whole Wheat Pasta Noodles Recipe
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    Whole Wheat Pasta Noodles

    Total Time:

    Prep Time:

    Cook Time:

    4 mins

    1 mins

    3 mins

    jessmill101's Note:

    Delicious 100% whole wheat pasta noodles with or without a pasta machine.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix together the flour, eggs, and salt.
    2. 2
      Add water as needed slowly. Dough should be firm, but not sticky.
    3. 3
      Pour dough out on a lightly floured surface until it has elasticity to it.
    4. 4
      Cover and let it sit for 30 minutes to relax the dough.
    5. 5
      Roll dough out to your desired thickness with a rolling pin or place in your pasta machine.
    6. 6
      There are different ways to form your pasta: Cut pasta in strips. Cut in squares, pushing sides towards the center. Wrap around a kabob stick (and let dry). *BE CREATIVE*
    7. 7
      Let it sit for 10-20 minutes to avoid clumping.
    8. 8
      Cook fresh pasta for 2-4 minutes (it will float to the top when finished).
    9. 9
      Enjoy :).

    Ratings & Reviews:

    • on March 20, 2011

      55

      These whole wheat noodles were delicious!! I used them in my cream of chicken noodle soup and they added a wonderful, hearty flavor to the soup. I've been buying whole wheat pasta in the grocery store for a couple of years now because we have been trying to switch from using white pasta to whole wheat pasta, but I've never made whole wheat pasta. It was a little harder to work with than my usual white wheat pasta dough that I use, but with a little patience it all worked out. I made the dough in my food processor and I replaced 1 Tablespoon of the water with 1 Tablespoon of olive oil. I rolled out and cut the pasta with my hand crank pasta machine. The dough was stickier than I'm used to, but by dusting extra flour on the dough every time I rolled it through the machine, it kept it from sticking to the rollers/ cutting blades. My family loved the flavor that the noodles added to the soup!! Thank you for sharing this wonderful recipe...it is definitely a keeper!!
      *Made for Spring 2011 PAC*

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 21, 2010

      45

      So easy to work with and they are delicious. Why did I never think of shapes? Thanks for the recipe and ideas.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 21, 2013

      AWESOME!!! These are delicious and the texture is better than I expected for whole wheat pasta noodles. This will be my go-to recipe from now on. Thanks for submitting!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Whole Wheat Pasta Noodles

    Serving Size: 1 (171 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 479.5
     
    Calories from Fat 69
    14%
    Total Fat 7.7 g
    11%
    Saturated Fat 2.0 g
    10%
    Cholesterol 186.0 mg
    62%
    Sodium 364.0 mg
    15%
    Total Carbohydrate 86.7 g
    28%
    Dietary Fiber 12.8 g
    51%
    Sugars 0.6 g
    2%
    Protein 22.1 g
    44%

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