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    You are in: Home / Recipes / Whole Wheat Pasta and Light Vodka Sauce Recipe
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    Whole Wheat Pasta and Light Vodka Sauce

    1/1 Photo of Whole Wheat Pasta and Light Vodka Sauce

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    Meghan at's Note:

    My momma shared this one with me. I have no idea where she found this recipe, but if anyone else knows, feel free to share! This sauce is also great with a little pancetta (or bacon).

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    Units: US | Metric


    1. 1
      Melt butter with oil in large heavy saucepan over medium heat. Add onion and saute until translucent, about 8 minutes.
    2. 2
      Add tomatoes and cook until almost no liquid remains in pan, stirring frequently about 15-25 minutes. (At this point, start a pot of water for the pasta.).
    3. 3
      Add cream, vodka and red pepper and boil until thickened to sauce consistency, about 2 minutes. Season to taste with salt and pepper. (Sauce may be prepared 1 day ahead. Cover and refrigerate.).
    4. 4
      Pour sauce over 1 lb cooked whole wheat pasta. Toss well, and serve with Parmesan cheese, if desired.

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    Nutritional Facts for Whole Wheat Pasta and Light Vodka Sauce

    Serving Size: 1 (280 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 371.8
    Calories from Fat 39
    Total Fat 4.4 g
    Saturated Fat 1.5 g
    Cholesterol 4.5 mg
    Sodium 266.8 mg
    Total Carbohydrate 69.6 g
    Dietary Fiber 2.3 g
    Sugars 4.4 g
    Protein 14.1 g

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