Yay, I get to be the first to review this very special recipe! I adore whole-grain, low-sugar cooking, and this does it with such delicious style. There is very little added sugar here, but it doesn't taste that way. The pancakes (of which I made a double batch) are hearty and thick, yet fluffy and sweet. The compote has a tartness with the natural fruit sweetness, and is so good with the pancakes. I'm looking forward to using the compote for various things other than pancakes. So many recipes use a ton of sugar with rhubarb but this does not. Thank you for such a lovely recipe. It's a real keeper!!!