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    You are in: Home / Recipes / Whole Wheat Pancakes With Strawberry Rhubarb Compote Recipe
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    Whole Wheat Pancakes With Strawberry Rhubarb Compote

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    • on June 23, 2010

      Yay, I get to be the first to review this very special recipe! I adore whole-grain, low-sugar cooking, and this does it with such delicious style. There is very little added sugar here, but it doesn't taste that way. The pancakes (of which I made a double batch) are hearty and thick, yet fluffy and sweet. The compote has a tartness with the natural fruit sweetness, and is so good with the pancakes. I'm looking forward to using the compote for various things other than pancakes. So many recipes use a ton of sugar with rhubarb but this does not. Thank you for such a lovely recipe. It's a real keeper!!!

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    Nutritional Facts for Whole Wheat Pancakes With Strawberry Rhubarb Compote

    Serving Size: 1 (195 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 223.2
    Calories from Fat 43
    Total Fat 4.7 g
    Saturated Fat 0.7 g
    Cholesterol 2.4 mg
    Sodium 555.0 mg
    Total Carbohydrate 39.2 g
    Dietary Fiber 4.9 g
    Sugars 14.5 g
    Protein 8.4 g

    The following items or measurements are not included:

    lemons, zest of


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