Whole Wheat Pancakes

Great whole wheat pancake recipe, the whole family loves it! Also makes a handy whole wheat baking mix (use instead of things like Bisquick) if you use milk powder instead of milk and leave out the other wet ingredients.

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These ROCK, plain and simple. My husband, who really can't stand whole wheat pancakes, loved them. My two toddlers beg for these time and time again. One thing to note...this recipe states it makes 8 pancakes. If this recipe makes only 8 pancakes, they would be the size of TEXAS!!! This recipe makes many, many more than 8 4-inch cakes. ENJOY! And thanks heaps for the AWESOME recipe! Mmm...

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Overall, good basic recipe. One kid really liked it, another was so-so, and a third wouldn't eat wheat pancakes. I've cooked the recipe twice now, and the pancakes come out rather thin and with a slightly greasy consistency. I agree with another reviewer that the recipe seems to call for a lot of vegetable oil. Next time, therefore, I may include less oil in order to see if they rise better.

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I was out of white flour and was bummed. We have a regular pancake recipe that is amazing its from the Joy of Cooking cook book. I still wanting pancakes decide to try a Whole Wheat recipe but not excited about it and my husband will not be happy, not sure about the kids let. I did add 3.5 Tbs sugar to the recipe since that is what my other recipe has so I figured it would need at least that but more might be better for those of us whose taste buds are used to the gritty/nutty taste of WW. I was surprised how much oil it used since my other recipe only has 3Tbs butter in it, but I am sure this one needs that much. I did find they were okay but probably better than okay since they are so healthy so that is why I gave 4 stars. Thanks I might make these again when I am out of white or am trying to be more healthy or something combining my favorite and this one recipes?

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Not bad, but not fabulous either

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Pretty good for all whole wheat...tho I guess I am partial to a different recipe I have

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Good whole wheat pancake recipe. These are just as fluffy as their white flour rivals. Thank you Narshmellow!

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We love these pancakes! The only change I make is using applesauce instead of oil. And yes, as in other reviews, it does make much more than stated! I usually do a third of a recipe for my husband and I, and we still have leftovers.

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These pancakes were great! Thanks so much for posting the recipe.

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We have tried SEVERAL whole grain pancake recipes (since I sprout, dehydrate and grind my own wheat). ALL other recipes pale in comparison; thus this is the only recipe my family will accept for 'cakes. Thank you so very much for posting!

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My hubby made these this morning. I looked at them and wondered what was wrong with them since they looked different than usual. Well surprise surprise - whole wheat pancakes and they were yummy! My 5 year old and 18 month old loved them too. Thanks so much!

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Pretty good! The best whole wheat recipe I've tried, though I can't say that they compare with fluffy white Cracker Barrel pancakes.. Still a great healthy alternative. I think I would add vanilla to them next time.

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Very good recipe, kid approved. Mine didn't even know they were whole wheat. I did add some dark chocolate chips and they loved them. I used applesauce and added a bit of vanilla.

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This is an excellent recipe. I made it as directed, but did not add the oil to the mixure - I just cooked the pancakes in the oil, using a little in the pan for each batch. I was amazed how light the texture was for all wheat flour. I'll definitely make these again.

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Very much enjoyed these. I followed the recipe but used 1/4 cup homemade applesauce (boiled and pureed apple) instead of the oil. My wife is quite picky about her pancakes, and these were great. Have been looking for an alternative to store-made box mix... this is it. And it's healthy too.

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These were very good- very fluffy and light for whole wheat pancakes! Mine rose well, too. I did alter the recipe a bit and used 1-1/2 c. milk and 1/2 c. sour cream and also added a few tbsp of sugar. Also cut down the oil to a few tbsp. Great recipe- thanks!

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These are VERY good pancakes! My daughter and I recently decided that we needed to eat healthier, more fruits, veges and fiber in our diet. She brought up having whole wheat pancakes, (inwardly I groaned, I have used other recipes and they were really heavy) but decided to be a good sport. These were very light and fluffy, I didn't change anything on the recipe. I use Whey Low (www.wheylow.com) they make a fabulous maple syrup that is really low cal. Normally pancakes are kind of junk food - it was a great turnaround to have a healthy lower fat option! Thanks so much!!!

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These were really good. I halved the recipe (I used 2 eggs) and it worked out fine. But I only added 1-2 Tbs oil.

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These were fantastic! I added blueberries and used a little less baking powder and oil and we devoured them all. Thanks for posting!

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