Prep 5 mins
Cook 5 mins
These are SO delicious - the honey & whole wheat give them a wonderful flavor. Hope you'll enjoy them as much as we do!
- 1 cup whole wheat flour
- 2 teaspoons baking powder
- 1⁄2 teaspoon salt
- 1 tablespoon honey
- 3 tablespoons oil
- 1 cup buttermilk
- 2 large eggs
- Stir honey& oil together in a bowl.
- Add milk& eggs& beat well.
- Mix dry ingredients into the liquids until flour is moistened.
Very light and tasty compared to other whole wheat pancakes I've tried. They are easy to make. I added vinegar to my milk to substitute for buttermilk and they turned out great. These are a thin, light pancake...delicate. If you are lookly for a thick pancake, these aren't for you.
Simple, tasty recipe. I don't keep buttermilk in the house so I used vinegar and 2% milk to make it. This could easily be adapted to add fruit.
Loved it! We substituted original flavored Almond milk for the buttermilk and actually it made it taste out of this world! Thanks for the recipe!
Update: we used vanilla soymilk instead of buttermilk and applesauce instead of oil and it still tasted (flavor and texture) great! Really! I promise! (I've just recently turned into a health nut, so I I know the normal taste of these)...