Total Time
Prep 5 mins
Cook 5 mins

These are SO delicious - the honey & whole wheat give them a wonderful flavor. Hope you'll enjoy them as much as we do!

Ingredients Nutrition


  1. Stir honey& oil together in a bowl.
  2. Add milk& eggs& beat well.
  3. Mix dry ingredients into the liquids until flour is moistened.


Most Helpful

Very light and tasty compared to other whole wheat pancakes I've tried. They are easy to make. I added vinegar to my milk to substitute for buttermilk and they turned out great. These are a thin, light pancake...delicate. If you are lookly for a thick pancake, these aren't for you.

jseilercats March 01, 2003

Simple, tasty recipe. I don't keep buttermilk in the house so I used vinegar and 2% milk to make it. This could easily be adapted to add fruit.

MTurner November 28, 2002

Loved it! We substituted original flavored Almond milk for the buttermilk and actually it made it taste out of this world! Thanks for the recipe!

Update: we used vanilla soymilk instead of buttermilk and applesauce instead of oil and it still tasted (flavor and texture) great! Really! I promise! (I've just recently turned into a health nut, so I I know the normal taste of these)...

Michigan-fan January 05, 2011

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