Whole Wheat Pancakes

WJKing's Note:

These are SO delicious - the honey & whole wheat give them a wonderful flavor. Hope you'll enjoy them as much as we do!

• Total Time: 10 mins
• Prep Time: 5 mins
• Cook Time: 5 mins

Ingredients:

Servings: 4

• 1 cup whole wheat flour
• 2 teaspoons baking powder
• ½ teaspoon salt
• 1 tablespoon honey
• 3 tablespoons oil
• 1 cup buttermilk
• 2 large eggs

Directions:

1. Stir honey& oil together in a bowl.
2. Add milk& eggs& beat well.
3. Mix dry ingredients into the liquids until flour is moistened.

Reviews

[jseilercats]

Very light and tasty compared to other whole wheat pancakes I've tried. They are easy to make. I added vinegar to my milk to substitute for buttermilk and they turned out great. These are a thin, light pancake...delicate. If you are lookly for a thick pancake, these aren't for you.

[MTurner]

Simple, tasty recipe. I don't keep buttermilk in the house so I used vinegar and 2% milk to make it. This could easily be adapted to add fruit.

[Chunx]

Used apple sauce instead of oil (as another reviewer suggested), and used 1 egg 1/4C egg substitute. Forgot to add cinnamon, so I added it to the honey syrup I made (i.e., just headed some honey with cinnamon). A HUGE it at my house, even my toddler begged for seconds!
Thanks!