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    You are in: Home / Recipes / Whole Wheat Pancakes Recipe
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    Whole Wheat Pancakes

    Whole Wheat Pancakes. Photo by Boomette

    1/1 Photo of Whole Wheat Pancakes

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    herbiechic's Note:

    These are my favorite pancakes! You can switch out the honey with a mashed banana and they are delicious. The flax is just added, so if you omit, nothing will change but the nutrition. I also switch the honey out for agave nectar often.

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    Ingredients:

    Yield:

    pancakes

    Units: US | Metric

    Directions:

    1. 1
      Mix dry ingredients. Mix wet ingredients. Combine the two. If you want thinner pancakes, add a little water. Drop onto hot griddle using 1/8 c and it makes about 24 pancakes.

    Ratings & Reviews:

    • on October 10, 2011

      55

      I used chia seeds instead of flax seeds. I didn't had to add more water cause the consistency was perfect. We all enjoyed these pancakes, even my picky son :) Thanks herbiechic :) Made for PAC Fall 2011

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Whole Wheat Pancakes

    Serving Size: 1 (917 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 65.8
     
    Calories from Fat 19
    29%
    Total Fat 2.1 g
    3%
    Saturated Fat 0.4 g
    2%
    Cholesterol 16.3 mg
    5%
    Sodium 128.6 mg
    5%
    Total Carbohydrate 9.7 g
    3%
    Dietary Fiber 1.1 g
    4%
    Sugars 2.4 g
    9%
    Protein 2.6 g
    5%

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