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    You are in: Home / Recipes / Whole Wheat Pancakes Recipe
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    Whole Wheat Pancakes

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    GalicioBocharit's Note:

    Simple, dairy, and partly-healthy (to assuage the guilt!). This recipe can be doubled, tripled, quadrupled, etc. and you can add chocolate chips to the batter, etc. Thanks to my friend Michal for this recipe.

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    Ingredients:

    Yield:

    pancakes

    Units: US | Metric

    Directions:

    1. 1
      Mix milk, egg, and flour together, then add remaining ingredients while mixing constantly.
    2. 2
      Heat oil in a frying pan on medium heat and fry until there are bubbles in the batter. Flip and fry just until lightly browned, usually about a minute.

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    Ratings & Reviews:

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    Nutritional Facts for Whole Wheat Pancakes

    Serving Size: 1 (478 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 158.2
     
    Calories from Fat 43
    27%
    Total Fat 4.8 g
    7%
    Saturated Fat 1.3 g
    6%
    Cholesterol 40.9 mg
    13%
    Sodium 286.3 mg
    11%
    Total Carbohydrate 24.1 g
    8%
    Dietary Fiber 0.3 g
    1%
    Sugars 4.3 g
    17%
    Protein 4.2 g
    8%

    The following items or measurements are not included:

    vanilla sugar

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