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    Whole Wheat Pancakes

    Average Rating:

     1 Total Reviews

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    • on September 24, 2010

      Hubby and I both loved these!!! He'd never had whole wheat pancakes before, so was skeptical - I had had other recipes before and not liked them... too tough/hard. But these were perfectly perfect!! I halved the recipe for the two of us. Minor change: I did reduce the butter down to two tablespoons (for the halved recipe, so it would be four tablespoons for the full recipe). This was just b/c I wanted to reduce the fat just a bit. I didn't find them lacking w/ the reduction. I also added just a light shake of cinnamon and maybe a half teaspoon of vanilla - just to suit our tastes. And I let the batter sit out for about 20 minutes before cooking. Wonderful and perfect - this is the only pancake recipe I will ever need! Thank you for sharing your family's favorite - it's our family's favorite, now too!!!

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    Nutritional Facts for Whole Wheat Pancakes

    Serving Size: 1 (111 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 219.4
     
    Calories from Fat 80
    36%
    Total Fat 8.9 g
    13%
    Saturated Fat 4.9 g
    24%
    Cholesterol 89.8 mg
    29%
    Sodium 580.0 mg
    24%
    Total Carbohydrate 28.8 g
    9%
    Dietary Fiber 3.6 g
    14%
    Sugars 7.0 g
    28%
    Protein 7.9 g
    15%
    Detailed Nutrition Values About Nutrition Info
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