Total Time
Prep 5 mins
Cook 15 mins

These delicious buttermilk pancakes are quick and easy and have a sweet, nutty flavor from the whole wheat and honey. Found this recipe at

Ingredients Nutrition


  1. Beat the eggs well, then add buttermilk, honey, and oil.
  2. Mix the dry ingredients in a different bowl, then combine with the wet ingredients.
  3. Mix until smooth texture, but not too much because of the baking powder. Cook on griddle on Med. heat.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a