Total Time
Prep 10 mins
Cook 5 mins

Great for the family

Ingredients Nutrition


  1. Combine flour, sugar substitute and baking powder in a medium bowl.
  2. Combine egg substitute, low-fat butter and skim milk in a large bowl.
  3. Stir dry ingredients into wet mixture.
  4. Make pancakes! (The batter can be stored in the fridge for several days if not all used at once).

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