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This recipe makes lovely, light, fluffy rolls. The necessary amount of salt is not listed under the ingredients, though salt is mentioned in the directions. I needed about 1/2 cup more flour to get a pretty sticky, but manageble dough. I added 3 teaspoons salt, and may go for 4 teaspoons next time I make these. I feel that they are so light because the dough is left pretty sticky. The rolls are delicious, even though I skipped the butter coating. Thank you very much for sharing this recipe with us. I had forgotten about whole wheat bread for a while. It is surprisingly good and lovely to look at.

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mianbao November 23, 2011
Whole Wheat Pan Rolls