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    You are in: Home / Recipes / Whole Wheat Overnight Yeasted Waffles Recipe
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    Whole Wheat Overnight Yeasted Waffles

    Average Rating:

    3 Total Reviews

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    • on April 03, 2011

      I used only all purpose flour. I loved the taste of these waffles and the fact that in the morning they were reading to put in the waffle machine. They had a great texture. Thanks 4JRhodes :) Made for Cookbook tag game

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 15, 2011

      We truly enjoy these waffles (& I did, especially since breakfast was so easy to make once the batter was cooling in the frig)! Served them with a homemade cranberry syrup! Definitely something I'll be making again! Thanks for sharing the recipe! [Made & reviewed in New Kids on the Block tag]

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 12, 2011

      Made this with buttermilk instead of milk. It was delicious and handy to have the batter ready in the fridge on a Saturday morning.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Whole Wheat Overnight Yeasted Waffles

    Serving Size: 1 (230 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 553.1
     
    Calories from Fat 272
    49%
    Total Fat 30.2 g
    46%
    Saturated Fat 17.5 g
    87%
    Cholesterol 164.6 mg
    54%
    Sodium 669.6 mg
    27%
    Total Carbohydrate 56.9 g
    18%
    Dietary Fiber 5.9 g
    23%
    Sugars 9.0 g
    36%
    Protein 15.8 g
    31%

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