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    You are in: Home / Recipes / Whole Wheat Overnight Yeasted Waffles Recipe
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    Whole Wheat Overnight Yeasted Waffles

    Whole Wheat Overnight Yeasted Waffles. Photo by Boomette

    1/1 Photo of Whole Wheat Overnight Yeasted Waffles

    Total Time:

    Prep Time:

    Cook Time:

    8 mins

    5 mins

    3 mins

    4JRhodes's Note:

    This is a recipe I adapted from Cook's Illustrated. You mix the ingredients the night before and then place in the refrigerator. It's so quick, easy and makes a delicious crispy waffle.

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    Ingredients:

    Serves: 4

    Yield:

    waffles

    Units: US | Metric

    Directions:

    1. 1
      1. Heat the milk in the microwave until warm. Stir in the melted butter.
    2. 2
      2. Whisk together the flour, sugar, yeast, cinnamon, and salt in a large bowl. Gradually whisk in warm milk and butter until smooth. Whisk in the eggs and vanilla until incorporated. Scrape down sides of bowl, cover and refrigerate 12-24 hours.
    3. 3
      Heat the waffle iron. When the iron is hot, remove batter from refrigerator and whisk to recombine and deflate. Spread the correct amount of batter onto waffle iron and cook until golden brown, about 3-4 minutes. Repeat with remaining batter or put batter in fridge to use again the next day. Mine usually lasts about 3 days.

    Ratings & Reviews:

    • on April 03, 2011

      55

      I used only all purpose flour. I loved the taste of these waffles and the fact that in the morning they were reading to put in the waffle machine. They had a great texture. Thanks 4JRhodes :) Made for Cookbook tag game

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 15, 2011

      55

      We truly enjoy these waffles (& I did, especially since breakfast was so easy to make once the batter was cooling in the frig)! Served them with a homemade cranberry syrup! Definitely something I'll be making again! Thanks for sharing the recipe! [Made & reviewed in New Kids on the Block tag]

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 12, 2011

      45

      Made this with buttermilk instead of milk. It was delicious and handy to have the batter ready in the fridge on a Saturday morning.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Whole Wheat Overnight Yeasted Waffles

    Serving Size: 1 (230 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 553.1
     
    Calories from Fat 272
    49%
    Total Fat 30.2 g
    46%
    Saturated Fat 17.5 g
    87%
    Cholesterol 164.6 mg
    54%
    Sodium 669.6 mg
    27%
    Total Carbohydrate 56.9 g
    18%
    Dietary Fiber 5.9 g
    23%
    Sugars 9.0 g
    36%
    Protein 15.8 g
    31%

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