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    You are in: Home / Recipes / Whole Wheat Organic Banana Nut Bread With Raisins Recipe
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    Whole Wheat Organic Banana Nut Bread With Raisins

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    Chef #1094762's Note:

    This is a modified, healthier version of the recipe from from the Fannie Farmer (Boston Cooking School) Cookbook.

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    Ingredients:

    Serves: 10-12

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F Grease a loaf pan with Earth Balance (or real butter if desired).
    2. 2
      Chop the pecan halves, reserving 5 halves and set nuts aside. In a large bowl, mix bananas and eggs together until no lumps remain. Mix in sugar, baking soda and salt. (Note: add a dash of nutmeg for some extra spice). Gradually mix in the flax seed and flour individually. Once evenly mixed, stir in nuts and raisins.
    3. 3
      Pour batter into the loaf pan. Sprinkle rolled oats evenly on top. Place 5 pecan halves down the middle of the pan (if desired).
    4. 4
      Place pan on the center rack of the oven and bake for 1 hour.

    Ratings & Reviews:

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    Nutritional Facts for Whole Wheat Organic Banana Nut Bread With Raisins

    Serving Size: 1 (92 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 277.2
     
    Calories from Fat 83
    30%
    Total Fat 9.2 g
    14%
    Saturated Fat 1.0 g
    5%
    Cholesterol 42.3 mg
    14%
    Sodium 378.7 mg
    15%
    Total Carbohydrate 45.7 g
    15%
    Dietary Fiber 4.6 g
    18%
    Sugars 19.6 g
    78%
    Protein 6.0 g
    12%

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