Whole Wheat Orange Quick Bread
- Ready In:
- 1hr 10mins
- Ingredients:
- 13
- Yields:
-
1 loaf of bread
ingredients
- 1 1⁄2 cups whole wheat flour
- 1 1⁄2 cups all-purpose flour
- 3⁄4 cup sugar
- 1 -2 tablespoon orange zest
- 2 teaspoons baking powder
- 1⁄2 teaspoon salt
- 3⁄4 cup orange juice (fresh or reconstituted frozen)
- 1⁄2 cup milk
- 1⁄2 cup cooking oil
- 1 egg
- 1⁄2 cup chopped nuts, if desired
-
Topping
- 1 tablespoon sugar
- 1⁄2 teaspoon cinnamon
directions
- Combine all ingredients in large mixing bowl.
- Stir until dry particles are moistened, about 75 strokes.
- Pour batter into greased bread pan.
- Sprinkle with topping.
- Bake at 350 degrees for 60-65 minutes until toothpick inserted in center comes out clean.
- Not recommended for use with self-rising flour.
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Reviews
-
This was really delicious, bot too sweet, but refreshing because of the orange. I used grated apples (fresh, raw applesauce) instead of the oil to cut some calories. I Also baked them in 4 ramekins and 6 muffin cups because I didn't have a loaf pan. I think 30 minutes was a little too much but it was still good, so adjust accordingly. The topping was a great addition and not overly fattening. Thanks for the great recipe, this is a keeper!
-
This was wonderful! I used all whole wheat pastry flour and milled cane sugar instead of regular white. I omitted the nuts and used a little less orange zest because my orange was not cooperating and I got frustrated! We had it for dessert with a smidge of butter and the kids loved it too. I will definitely make again (maybe tomorrow!).
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RECIPE SUBMITTED BY
Whisper
Macedon, NY
I live near Rochester NY with my husband and our 18-year-old cat, Fluffy. It's actually Fluffy's house, but he allows us to live here as long as we pamper him and feed him generously. Our daughter, Kree, whom some of you know from Zaar, is also living with us again while she begins a new business venture in real estate. She's the one who got me hooked on Zaar and taught me to try new recipes rather than stay in the cooking rut I was in.
In my free time I like to take long rides or sit by the water, both of which I find very relaxing. I also like to do counted cross-stitch and read. I dabble in photography, always looking for that elusive 'perfect' shot. I did more cooking before I started working full-time, and plan to again when I retire (still years away, but dreaming).