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    You are in: Home / Recipes / Whole Wheat Orange Quick Bread Recipe
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    Whole Wheat Orange Quick Bread

    Average Rating:

     6 Total Reviews

    Showing 1-6 of 6

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    • on March 28, 2010

      Very good. Is great toasted with a little honey goat cheese or cream cheese. Not what I expected from a quick bread. The batter is very light and makes more of a heavy yeast bread texture. Made little loaves for freezing and gave some to neighbors who said theirs was lovely with roasted pork.

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    • on January 26, 2010

      This was really delicious, bot too sweet, but refreshing because of the orange. I used grated apples (fresh, raw applesauce) instead of the oil to cut some calories. I Also baked them in 4 ramekins and 6 muffin cups because I didn't have a loaf pan. I think 30 minutes was a little too much but it was still good, so adjust accordingly. The topping was a great addition and not overly fattening. Thanks for the great recipe, this is a keeper!

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    • on March 12, 2008

      BEAUTIFUL LOAF, easy to prepare, tastiest sweet bread I've found. Will use again and again with orange butter spread. Using for party this afternoon. THANKS FOR A 4 THUMBS UP RECIPE.

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    • on September 13, 2006

      So-so bread. My kids turned their noses up at it and they're usually just fine with all the whole wheat stuff I feed them. Won't be keeping this one. Sorry!

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    • on October 04, 2004

      This was wonderful! I used all whole wheat pastry flour and milled cane sugar instead of regular white. I omitted the nuts and used a little less orange zest because my orange was not cooperating and I got frustrated! We had it for dessert with a smidge of butter and the kids loved it too. I will definitely make again (maybe tomorrow!).

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    • on April 18, 2004

      This is a tasty, very pretty snack bread, or really something more approaching a coffee cake (perfect with a cup of Darjeeling tea in my opinion). My husband and a breakfast guest enjoyed it as well. I used 1 TBS orange zest and 1/2 cup chopped walnuts; 3/4 cup fresh orange juice equalled the juice of two oranges. I baked this in a long narrow loaf pan; it was done in around 50 minutes, so watch baking time depending on the size of your pan.

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    Nutritional Facts for Whole Wheat Orange Quick Bread

    Serving Size: 1 (1085 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3541.1
     
    Calories from Fat 1433
    40%
    Total Fat 159.3 g
    245%
    Saturated Fat 24.0 g
    120%
    Cholesterol 228.5 mg
    76%
    Sodium 2492.0 mg
    103%
    Total Carbohydrate 483.6 g
    161%
    Dietary Fiber 34.8 g
    139%
    Sugars 182.9 g
    731%
    Protein 67.6 g
    135%
    Detailed Nutrition Values About Nutrition Info
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