Very good. Is great toasted with a little honey goat cheese or cream cheese. Not what I expected from a quick bread. The batter is very light and makes more of a heavy yeast bread texture. Made little loaves for freezing and gave some to neighbors who said theirs was lovely with roasted pork.
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This was really delicious, bot too sweet, but refreshing because of the orange. I used grated apples (fresh, raw applesauce) instead of the oil to cut some calories. I Also baked them in 4 ramekins and 6 muffin cups because I didn't have a loaf pan. I think 30 minutes was a little too much but it was still good, so adjust accordingly. The topping was a great addition and not overly fattening. Thanks for the great recipe, this is a keeper!
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BEAUTIFUL LOAF, easy to prepare, tastiest sweet bread I've found. Will use again and again with orange butter spread. Using for party this afternoon. THANKS FOR A 4 THUMBS UP RECIPE.
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